BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Banana Ceviche

Black soup scented with coyote coriander oil.

Brioch bread

.

GARRISON

Jasmine rice

White beans with pork

MAIN COURSE

Gallina al oruco (achiote)

Chicken seasoned with oruco, fried with chili, onion, coyote cilantro cooked by temperature and prolonged time.

Beef escalopes

Thin cuts of beef stuffed with asparagus and bell pepper.

DESSERT

quiche Lorraine

Banana and coconut wrap

 

DINNER

Appetizer

Mediterranean salad

Salad of olives, goat cheese, caramelized onion, and quinoa.

Vegetable's cream

Brioch bread

.

GARRISON

Malanga puree

MAIN COURSE

Mock loin

Loin stuffed with rice, olives, coriander seeds, baked and served in a light wine sauce.

Mariscada

Jumbo snail pasta with octopus

DESSERT

Opera

Three milks

Rice pudding

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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