BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Mango, pejibaye and fresh lettuce salad

Sea food soup

.

Brioch bread

.

GARRISON

Gardener rice

Mixture of peas and provincial herbs with a touch of garlic

Tomatoes stuffed with sweet corn, hearts of palm and provincial herbs

.

MAIN COURSE

Chicken stuffed with ham and soft cheese turrialba and basil in homemade tomato sauce

.

Mixed carnitas

Mixed fajitas cooked in a Guanacaste comal.

DESSERT

Chocolate cake

Apple tart

 

DINNER

Appetizer

Kale Salad

Kale with strawberry, goat cheese, and balsamic reduction

Spinach cream

.

Brioch bread

.

GARRISON

Lentils with beef

.

MAIN COURSE

Pork and pineapple medallions

juicy grilled pork cuts over grilled pineapple.

Snapper in cayu sauce (cashew)

In the extension of the papagayo peninsula there are different rocky points in which artisanal fishermen catch rock snapper or mancha snapper with which we make a juicy and delicate cooking with guinea pig seeds.

Gnocchi in bolognese sauce and cheese

Made of potato and flour accompanied by our homemade Bolognese sauce, sprinkled with Parmesan cheese, scented with fresh basil.

DESSERT

Lava cake

Petit four

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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