Orange Juice, Toasts, Jam
Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard
Plate with fruits, Sausages, Bread
Plate with fruits, Sausages, Bread,
Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.
Mango, pejibaye and fresh lettuce salad
Sea food soup
Mixture of peas and provincial herbs with a touch of garlic
Tomatoes stuffed with sweet corn, hearts of palm and provincial herbs
Chicken stuffed with ham and soft cheese turrialba and basil in homemade tomato sauce
Mixed fajitas cooked in a Guanacaste comal.
Kale with strawberry, goat cheese, and balsamic reduction
Lentils with beef
Pork and pineapple medallions
juicy grilled pork cuts over grilled pineapple.
Snapper in cayu sauce (cashew)
In the extension of the papagayo peninsula there are different rocky points in which artisanal fishermen catch rock snapper or mancha snapper with which we make a juicy and delicate cooking with guinea pig seeds.
Gnocchi in bolognese sauce and cheese
Made of potato and flour accompanied by our homemade Bolognese sauce, sprinkled with Parmesan cheese, scented with fresh basil.
White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo