BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Fruit plate, pinto, eggs, custard, ripe banana, cheese, tortilla

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Beetroot salad

Chicken soup

We cannot stop how nutritious and pleasant it´s to enjoy a chicken soup with all our vegetables on a picnic

Brioch Bread

GARRISON

Cantonese Rice

Mixes different types of proteins, carbohydrates and vegetables, sautéed with sesame oil and hatched beans.

White beans with knuckle

Cook pork knuckle at low temperature for more than 10 hours to finish with a selection of white beans and a Guanacaste touch.

MAIN COURSE

Ossobuco stew with seed potatoes

Cuts of beef marinated and cooked in our.

Catch of the day

We cannot forget that we are in one of the most fishing areas where artisanal fishing occurs every day which brings us fresh cuts of fish to the table to accompany it with a creamy avocado sauce and white wine

DESSERT

Petit Fours

 

DINNER

Appetizer

Chickpeas with paprika

Cold mixture of chickpea grains with honey, salt, pepper, basil, homemade paprika and lemon juice.

Broccoli cream with croutons

Brioch Bread

GARRISON

Brioch Bread

MAIN COURSE

Chicken breasts

Stuffed with ham, cheese and basil in a prolonged cooking time and temperature, accompanied by our homemade fresh tomato sauce

Pork with mustard and pernod

The Guanacaste extension is recognized for the raising and fattening of pigs, this makes us think about the best way to eat the pork which we mix with mustard and pernod liquor.

Fettuccine alfredo

DESSERT

Stuffed donuts

Lima sigh

Profiterol

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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