BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Fruit plate, pinto, eggs, custard, ripe banana, cheese, tortilla

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Tricolor salad

Great combination of purple and white cabbage, garnished with mint and lemon jam, giving a crunchy touch that only almonds can give us.

Tortilla Soup

Made with roasted tomato broth with garlic and onion, seasoned with apazote and served with corn tortillas, avocado and Guanacaste soft cheese

Rice Squash

From the lowlands of Guanacaste, the oruco, recognized as achiote, is a fundamental ingredient of the Guanacaste culture and the main ingredient to dye and flavor our rice.

Brioch bread

.

GARRISON

Mandioca al Mojo (cassava)

From our northern and Caribbean garden a delicious tuber called cassava is harvested, which is combined with garlic and parsley sauce.

MAIN COURSE

Strogonoff Chicken

Chicken pieces accompanied by tomato, onion, peppers and mushrooms wrapped in a creamy sauce.

Pork in tamarind sauce

One of the most recognized Guanacaste fruits is tamarindo, which we combine with onion, chili, garlic and honey to give body to a delicious sauce, due to its acidity and Guanacaste representation, cannot be missing in our dishes.

DESSERT

Oatmeal cookie

.

Flutes

.

 

DINNER

Appetizer

Caprese salad

Delicious combination of tomatoes with buffalo mozzarella cheese, marinated with our house pesto.

Roasted carrot cream

In the mountains of Oreamuno in Cartago, at an altitude of 2000 meters above sea level, the largest amount of carrots is grown, which we cut into small pieces and roast over the firewood to give a unique flavor to our carrot cream

Brioch bread

.

GARRISON

Chickpeas with pork

The softness of our pork is accompanied with chickpeas and vegetables that together are a perfect complement to our dishes.

MAIN COURSE

Beef skewer with cayu (cashew)

Juicy chunks of grilled beef and vegetables accompanied by a thin and creamy sesame and cashew sauce.

Lemon browning

From the trolling fishing approximately 5 miles from our papagayo peninsula, a species called mahi mahi is captured, which is a pelajico by excellence and we combine it with the citrus of the lemon obtaining freshness, softness and intensity of flavor.

Spaghetti with pesto

Combining olive oil, fresh basil, semi-hard cheese are the base to give body to our homemade pesto which when mixed with pasta and grana padana cheese

DESSERT

Tartlets

Peach square

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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