Orange Juice, Toasts, Jam
Fruit plate, pinto, eggs, custard, ripe banana, cheese, tortilla
Plate with fruits, Sausages, Bread
Plate with fruits, Sausages, Bread,
Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea
Great combination of purple and white cabbage, garnished with mint and lemon jam, giving a crunchy touch that only almonds can give us.
Made with roasted tomato broth with garlic and onion, seasoned with apazote and served with corn tortillas, avocado and Guanacaste soft cheese
From the lowlands of Guanacaste, the oruco, recognized as achiote, is a fundamental ingredient of the Guanacaste culture and the main ingredient to dye and flavor our rice.
Mandioca al Mojo (cassava)
From our northern and Caribbean garden a delicious tuber called cassava is harvested, which is combined with garlic and parsley sauce.
Chicken pieces accompanied by tomato, onion, peppers and mushrooms wrapped in a creamy sauce.
Pork in tamarind sauce
One of the most recognized Guanacaste fruits is tamarindo, which we combine with onion, chili, garlic and honey to give body to a delicious sauce, due to its acidity and Guanacaste representation, cannot be missing in our dishes.
Delicious combination of tomatoes with buffalo mozzarella cheese, marinated with our house pesto.
Roasted carrot cream
In the mountains of Oreamuno in Cartago, at an altitude of 2000 meters above sea level, the largest amount of carrots is grown, which we cut into small pieces and roast over the firewood to give a unique flavor to our carrot cream
Chickpeas with pork
The softness of our pork is accompanied with chickpeas and vegetables that together are a perfect complement to our dishes.
Beef skewer with cayu (cashew)
Juicy chunks of grilled beef and vegetables accompanied by a thin and creamy sesame and cashew sauce.
From the trolling fishing approximately 5 miles from our papagayo peninsula, a species called mahi mahi is captured, which is a pelajico by excellence and we combine it with the citrus of the lemon obtaining freshness, softness and intensity of flavor.
Spaghetti with pesto
Combining olive oil, fresh basil, semi-hard cheese are the base to give body to our homemade pesto which when mixed with pasta and grana padana cheese
White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo