BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Continental salad

Mix in cubes combining the softness of our cucumbers, the freshness of our tomatoes, the sweetness of the onion and the citrus of the lemon on a base of mixed lettuce

Beef pot

Typical Costa Rican dish in which we work with all the freshness and texture of our vegetables in a prolonged cooking of a juicy cut of beef

Brioch bread

.

GARRISON

Pilaf rice

Mixture of rice, vegetables and protein which make up our rice pilaf.

Mashed sweet potato

MAIN COURSE

Chicken schnitzel in green pepper sauce

Chicken escalope breaded with ground cereal in a green pepper sauce.

Dorado a la vizcaya

Corte de dorado combined in a green tomatillo sauce on a corn leaf, onions and chili peppers marinated in red wine vinegar and house spices

DESSERT

Strudell

Carrot Cupcakes

 

DINNER

Appetizer

Ceviche

.

Andalusian gazpacho

Cold tomato, cucumber, garlic, onion, olive oil, sherry vinegar soup served with garlic bread.

Brioch bread

.

GARRISON

pozole

Hulled white corn with chicken in our homemade tomato sauce. Accompanied by crispy tortilla fajitas and avocado squares.

MAIN COURSE

Beef medallions in red wine sauce and mushrooms

Guanacaste is characterized by the raising of cattle, giving us juicy cuts of meat which we accompany in a red wine and mushroom sauce.

Pork in whiskey and lemon sauce

Pork cuts marinated in whiskey cooked at a low temperature with a touch of lemon.

Short pasta

Selection of pasta in a sauce of dried tomatoes and bagases cheese with a sprinkle of coyote cilantro

DESSERT

Tiramisu

cheesecake

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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