Orange Juice, Toasts, Jam
Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard
Plate with fruits, Sausages, Bread
Plate with fruits, Sausages, Bread,
Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.
Mix in cubes combining the softness of our cucumbers, the freshness of our tomatoes, the sweetness of the onion and the citrus of the lemon on a base of mixed lettuce
Typical Costa Rican dish in which we work with all the freshness and texture of our vegetables in a prolonged cooking of a juicy cut of beef
Mixture of rice, vegetables and protein which make up our rice pilaf.
Mashed sweet potato
Chicken schnitzel in green pepper sauce
Chicken escalope breaded with ground cereal in a green pepper sauce.
Dorado a la vizcaya
Corte de dorado combined in a green tomatillo sauce on a corn leaf, onions and chili peppers marinated in red wine vinegar and house spices
Cold tomato, cucumber, garlic, onion, olive oil, sherry vinegar soup served with garlic bread.
Hulled white corn with chicken in our homemade tomato sauce. Accompanied by crispy tortilla fajitas and avocado squares.
Beef medallions in red wine sauce and mushrooms
Guanacaste is characterized by the raising of cattle, giving us juicy cuts of meat which we accompany in a red wine and mushroom sauce.
Pork in whiskey and lemon sauce
Pork cuts marinated in whiskey cooked at a low temperature with a touch of lemon.
Selection of pasta in a sauce of dried tomatoes and bagases cheese with a sprinkle of coyote cilantro
White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo