BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Garden salad

Variety of lettuce, mixed cabbage, carrots, tomato, cucumber, beet, heart of palm, sweet corn, onion, chili, with a dressing of goat cheese, yogurt, lemon, basil and olive oil.

Onion soup with gratin cheese

.

Brioch bread

.

GARRISON

Lyonese potatoes

MAIN COURSE

Brown chicken

Chicken thighs caramelized with brown sugar in a coconut and thyme sauce.

Rib of beef in barbecue sauce

.

DESSERT

Red velvet

Passion fruit cheesecake

 

DINNER

Appetizer

Potato Picadillo 

Pejibaye cream

From the height of the palms to the stoves of our kitchen, we mix the pejibaye with white wine to transform it into a delicious cream

Brioch bread

.

GARRISON

Wild rice

.

Mini vegetables

MAIN COURSE

Pork with apple and rosemary

Cuts of pork and apple in a sauce of red wine, sugar, and scented with star anise and rosemary

Garlic catch of the day

.

Chicken cannelloni in roasted garlic sauce.

DESSERT

Cas mousse

Creme brulee

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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