BREAKFAST

Continental breakfast

Orange Juice, Toasts, Jam

Butter

Typical breakfast

Plate with fruits, Gallo Pinto, Banana, Maduro, Cheese, tortillas, Custard

American breakfast

Plate with fruits, Sausages, Bread

bacon

American breakfast

Plate with fruits, Sausages, Bread,

bacon

Healthy breakfast

Fruit plate, cereal, wholemeal cereal, yogurt, skim milk, orange juice, jam, coffee, tea, milk, herbal tea.

Egg Station

Ranchers

With ham

Omelet

Scrambled

Fried

Waffle Station

Jam

Fruit

Honey

Drinks

Coffee

Orange juice

Tea

Milk

 

LUNCH

Appetizer

Couscous Salad

Wheat semolina accompanied by vegetables, mint and cherry tomato.

Meatball Soup

.

Brioch bread

.

GARRISON

Rice with petit pous and carrot

.

Seed potatoes

sautéed with onion and paprika

MAIN COURSE

Meat skewers

Grilled meat skewers accompanied by a tropical sauce of mango, papaya, pineapple, coconut milk and chili pepper.

Fish cakes

Homemade recipe made by hand with pieces of the catch of the day mixed with onion, chili, cumin, accompanied by a white wine and cream sauce

DESSERT

Alfaljor

Lemon pie

 

DINNER

Appetizer

Anti grass salad

Variety of vegetables roasted in our wood oven accompanied by olive oil and fine herbs.

Squash cream with grisinis

Caramelised squash with rosemary in our wood oven made in cream.

Brioch bread

.

GARRISON

Duo of purees

.

MAIN COURSE

Coco lippa

Chicken pieces in a creamy sauce of coconut milk, lemon grass, Panamanian chili and ginger accompanied by asparagus tips and served in a coconut.

Filet mignon in mushroom sauce and red wine

.

Pinky shrimp vermicelli

Long, thin rice noodles sauteed with sesame oil, pinky shrimp, roasted chili peppers, and peanuts

DESSERT

Coconut flan

Brigadeiros

Accompaniments

White Rice, Black Beans, Steamed Mixed Vegetables, Green Salad, Picadillo, Butter Pasta, Pico de gallo

 

CONTACT

WE ARE HERE TO SERVE YOU.

reservaciones@grupocasaconde.com

+506 2586-7300 | +506 2227-4232

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